Coffee Double Bean Perla Negra Speciality 1 Kg 60% Arabica 40% Robusta Get to know our coffee specially prepared by the Polish coffee factory speciality. Perla Negra coffee is a perfectly selected blend of roasted coffee in Italian style. The secret to the taste is its composition, 60% of the arabic native to Brazil gives it sweets and chocolate flavour, while 40% of the robins from India provide its strength, density and aroma of hazelnuts. Thanks to this composition of coffee and smoking dedicated to espresso, Perla Negra is dense, essential and equally intense with added milk. Flavours: hazelnut, bitter chocolate Origin: Brazil / India Treatment method: Natural Smoking: 4 / 5 Mixture ingredients: Arabica Brasil Colibri (60%), Robusta India Cherry (40%) Coffee machine To burn our coffee we use the oven of the Dutch brand Giesen. It is on these furnaces that the World Cup of Coffee Smoking is held every year. We care carefully about the highest standard of production while maintaining the best quality of processes that extract the most natural taste and aroma from coffee. We start with the selection of proper plantations and selection of grains, by crafty burning on the original burning profiles, to the specialized packaging for coffee to preserve freshness and full aroma. The seeds are hand-fired in one of the best artisan Polish smokers, where all processes are supervised by its main smoker with many years of experience in the production of Specialty coffee. Why is it worth choosing our coffee? Coffee by hand roasted and packed in the Polish artisan speciality smoking shop. Fresh coffee guarantees information about the date of smoking on the wrapping A resealing and opening string to keep your coffee fresh longer Ventilation allowing coffee to breathe while protecting it from oxidation Strong 3-layer packaging to ensure the quality of grain in transport 100% RECYCLABLE - 100% packaging for recycling Coffee speciality is the highest quality coffee. Rated by the judges – Q grader’s at least 80 points out of 100 possible according to the standards of the International Coffee Association (SCA). During the evaluation, particular attention is paid to the taste and aroma of the roasted coffee. Recipe for Excellent Double Bean COLBY EXPERIENCE: Melt 18 grams of coffee per thickness of fine-milled sugar Coffee making time: 25-30 seconds The coffee obtained should have [...]